Named after its home state, Idaho Gem was found by Gooding Farms in Parma. Rich levels of sweet, fruit-forward aromatic oils make Idaho Gem™ optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend.
Idaho Gem shines with stone fruit, red berry, citrus, mojito, mint, and even powdered sugar aromas. Its flavors are soft and full with a remarkable smoothness.
A beautiful hop for use in New England IPA’s, West Coast IPA’s, and Pale Ales... which other beer styles will shine with this exciting new variety?
Alpha Acids: 12-14%
Beta Acids: 5%-7%
Total oils in mls per 100 grams dried: 1.8
Beer Styles: New England IPA's, West Coast IPA's, Pale Ales
Origin: United States
Flavor and Aroma: Pineapple, Cherry, Candied fruit, Herbal and Spicy.
Use: Dual Purpose