Idaho Gemâ„¢

Named after its home state, Idaho Gem was found by Gooding Farms in Parma. It is of unknown lineage. Rich levels of sweet, fruit-forward aromatic oils make Idaho Gemâ„¢ optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend.


Alpha Acids: 12-14%

Beta Acids: 5%-7%

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Cohumulone: 1.3-2%

Total oils in mls per 100 grams dried: 40-45

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(Origin?)

Flavor and Aroma: Pineapple, Cherry, Candied fruit, Herbal and Spicy.

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