Idaho Gemâ„¢

Named after its home state, Idaho Gem was found by Gooding Farms in Parma. It is of unknown lineage. Rich levels of sweet, fruit-forward aromatic oils make Idaho Gemâ„¢ optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend.

Alpha Acids: 12-14%

Beta Acids: 5%-7%

(Alpha-Beta Ratio?)

Cohumulone: 1.3-2%

Total oils in mls per 100 grams dried: 40-45


(Similar Hops Varieties?)

(Beer Styles?)



Flavor and Aroma: Pineapple, Cherry, Candied fruit, Herbal and Spicy.

(Alpha Acids?)


(Total Oil Content?)