The name derives from the complex and broad aroma that Mosaic imparts. Though just released in 2012, Mosaic hops have become a high-demand aroma hop. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main attraction when brewing Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosaic has been found to make a great addition to any recipe.

Alpha Acids: 11.5 – 13.5%

Beta Acids: 3.2 – 3.9%

Alpha-Beta Ratio:2.95 – 4.22

Cohumulone: (% of alpha acids): 24 – 26%

Total Oils in mls per 100 grams dried: 1.0 – 1.5

Storage(% alpha acids remaining after 6 months storage at 68° F): 75%

Similar Hop Varieties: Simcoe

Beer Styles: Pale Ales, IPAs, Stouts

Storability: Average

Origin: American

Flavor and Aroma: Floral, Tropical, Fruity

Alpha Acids: Average

Use: Aroma/Flavor

Total Oil Content: Average